Our love of Spain and the markets,
the bars, the bakeries and the delis we found there inspired
the original menu. Spicy chorizo sausage, serrano ham, anchovies,
fine cheeses, caperberries, olives...
As time has passed, we've meandered
from this rustic theme and embraced a hint of other influences
in the kitchen. Chefs of differing nationalities: French,
Italian, Portuguese and Brazilian has each made their mark.
And so the Mud Dock menu has evolved organically to include
chef’s specials and long-time customer favourites.
What we cook may change from day to
day, depending on the fresh ingredients we buy.
The blackboards in and around the café will be written-up
throughout each day to show the choices for breakfast, lunch,
afternoon tapas, evening dinner and dessert.
Get a feel for the flavour
To give you a flavour of some
typical Mud Dock fare, click on the links below:
A look at our menus
A sniff of our wine
A sip of our beer
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