Mud Dock’s menus

at mud dock all meals are prepared daily using fresh ingredients, locally sourced whenever possible.
please allow 20-30 minutes for food preparation during busy times. PLEASE NOTE THAT WE ADD A 10% SERVICE CHARGE TO ALL BILLS. TAKE A LOOK AT THE FOLLOWING MENUS: 

• Sandwiches, wraps, mezze and tapas
• WEekend brunch menu
• Valentine's Day menu

Valentine’s Day menu

Sunday 14th February. £28.95 including glass of prosecco, three course meal and live music.

To start

Glass of prosecco  
   
Oysters with lemon juice, sea salt and rocket  
Risotto with truffle, lemon, butter and raspberry  V  
Pork escallop with mash, spinach and soft-boiled egg  
Roasted langoustines with chive butter and rustic bread  

To follow

Chargrilled venison steak with carrot and coriander puree, spinach and a chilli and chocolate sauce  
Roasted red pepper tagliatelle with cherry tomatoes, celery, walnuts and chilli V

 
Pan fried fillet of red mullet with stuffed roasted tomato and a red pesto dressing  
Mussel, clam and squid risotto with cherry tomato, fresh herbs and rocket
  
Valentine's rack of lamb (for two to share) served with sweet potato chips, spinach, green beans and rosemary jus  

Desserts

Caramelised apple tart with vanilla ice cream (for two to share)  
Sicilian chocolate cheesecake  
Tiramisu  
Crème brûlée trio with strawberry, vanilla and chocolate (for two to share)
  

Live music:

Francis Butt and Knud Stuewe play live at the Mud Dock from 7.30pm

Frances Butt and Knud Stuewe present a rich mix of Brazilian and original songs that feed the soul, warm the heart and move the feet.

"Bristol's bossa nova queen" BBC Radio Bristol

"After-hours cafe jazz delivered with silky praline voice and brilliant guitar"
- Venue Magazine

For more info

When you've stopped drooling, call 0117 934 9734 to reserve a table.